About Us  
Tokana bakery products started to operate in 2001 under the name of Anadolu Sofrası and continued in 2004 under the name of Tokana and specialized in the production of 100 %beef and unadulterated Kayseri ravioli. The company, which is the leader in Istanbul, has reached 250 tons of production per month and has become the choice of conscious consumers. From the raw material, it produces in accordance with quality and hygiene standards, shocking its products to -40 degrees -18 degrees.

Tokana produces not only the ravioli of Kayseri, but also the water pastry of traditional Turkish cuisine, bacon, bacon, meatballs, lahmacun and künefe. It adopts the principle of offering high quality flavors without using chemical contribution, protective or soy. Tokana delivers real Turkish cuisine delicacies to consumers both in the retail sector and retail sector. In addition, he continues to introduce our traditional cuisine with the fairs he participated abroad.