ABOUT US

Our establishment began operations in 2001 under the name Anadolu Sofrası and continued as Tokana Unlu Mamulleri Üretim Gıda San. Tic. A.Ş. in 2004. It was founded with the goal of producing 100% beef, additive-free, premium-quality Kayseri mantı (Turkish dumplings). Tokana has elevated its quality standards since day one, becoming a preferred brand for major companies in the sector.

Today, with a monthly production capacity of 250 tons, Tokana is the leader in 1st quality, authentic, soy-free Kayseri mantı production in Istanbul. Conscious consumers favor Tokana over cheap alternatives that fail to reflect the true taste of mantı or are produced under unhealthy conditions.

At Tokana, quality starts with sourcing raw materials. Incoming products are inspected for criteria such as temperature, production, and expiration dates. They are stored in a completely hygienic environment under proper conditions and integrated into production with the same hygiene standards, which are continuously monitored.

All frozen products are flash-frozen at -40°C, packed in various packaging in an atmospheric environment, stored at -18°C, and delivered using refrigerated vehicles maintaining the same temperature.

In a time when children grow up without experiencing the real taste of mantı and think of it as just another type of pasta, Tokana produces traditional Kayseri mantı in its authentic form, recognized among the world's best flavors.

As a boutique producer crafting delicious products with high-quality ingredients and meticulous labor, Tokana not only produces Kayseri mantı but also offers traditional delights such as börek varieties (Su Böreği, Pastırmalı Paçanga Böreği, Kalem Böreği, Kıymalı Muska Böreği, and Gözleme), Lahmacun (Antep style), Pide, İçli Köfte, and Künefe.

Supporting social responsibility initiatives to preserve authentic recipes, Tokana owes its current brand value to its corporate culture, which is based on always offering high-quality and healthy flavors (no chemical additives, preservatives, or soy are used in any of our products).

Tokana:

• Introduced authentic Kayseri mantı to the out-of-home dining sector, making it a main dish on menus.
• Delivers authentic Kayseri mantı to end consumers in the retail sector without using additives, preservatives, or soy.
• Produces traditional products true to their origins and, most importantly, promotes Traditional Turkish Cuisine at international fairs.