Künefe Künefe

Künefe 125 gr (2 pieces)

You don't have to go to Hatay for an exquisite künefe. Tokana, which brings traditional Turkish cuisine to your home, brings Hatay's unique künefe to your tables. Tokana Künefeleri, which offers a warm flavor with its special künefe cheese and crispy kadayif, will be indispensable for your tables!  
Cooking suggestion: 

Place the 240 ⁰ c on the bottom of the heated oven and cook until it is brown (about 12 minutes). Pour warm or cold sherbet over the cooked hot künefe. Serve hot by decorating peanuts, walnuts, cream or ice cream.

NOTES:If you want, you can fry both sides in the teflon pan and pour sherbet and serve.

Sherbet suggestion:

For a künefe, half a cup of powdered sugar and half a cup of water are boiled and poured over the hot künefe. If you want the kadayif to be more crispy, pour the sherbet cold.

The issues to be considered!

Künefe is not cooked in a microwave. Remove the künefe from the freezer and then apply it to the heated oven. The cheese of the künefin, which is applied or cooked in the oven before the oven reaches the desired temperature, may harden.

This may cause künefin to lose flavor.

ENJOY YOUR MEAL…