TOKANA STUFFED MEATBALLS - TOKANA İÇLİ KÖFTE

Preparation of Stuffed Meatballs:
Let the stuffed meatballs sit at room temperature for 10 minutes. Add salt and lemon juice to 3 liters of boiling water. Drop the meatballs into the boiling water. Boil for 3-4 minutes and serve.

Alternatively, let the stuffed meatballs sit at room temperature for 10 minutes. Fry them in plenty of hot oil on low heat and serve.

Sauce Suggestion:
Melt one tablespoon of butter mixed with a small amount of vegetable oil. Add one tablespoon of tomato paste to the melted butter, and after frying the tomato paste, add one cup of cold water. Boil for 2-3 minutes. This sauce can be used for both boiled and fried meatballs.