In 2013, we have been adding new tastes to our way to present the real sufle flavor with the brand "Istanbul Souffle".

With our staff who love to work, share their knowledge and are aware of efficient work, we keep food safety at the highest level while producing quality and real desserts in hygienic environments and conditions.

To follow food safety at all stages starting from raw material to the final product stage; It is our most important task on behalf of our valued customers. Environment, Occupational Health and Safety, Food Codex and other laws and legislation conditions, to meet customer expectations at the highest level without compromising product quality, the production policy of Chef’s Cake constitutes the production policy. Our products are produced and stored in accordance with the Turkish food codex under the control of food engineers, shocked at -40 ° C after production and stocked in -18 ° C; -18 ° C is referred to our fruit chain in our refrigerated vehicles.

Our vision;

In line with the needs of our business partners selling retail, it is to produce homemade taste only by using the latest technology related to the sector and to produce serial and standard products and carry these products to every region and abroad.

Our mission;

By processing high quality raw materials in Türkiye and world standards in our factory, domestic and foreign food chains, cafe, cafe,
to provide supply to restaurants.