It consists of cooking sauces, dip sauces, burger & sandwich sauces, glaze, coffee sauces, cheese sauces, pesto sauces, Asia, Mexico, American, Italian and French cuisine sauces and some special purpose sauces. There are different forms and features of the products in our existing portfolio for special purpose uses.
It consists of cooking sauces, dip sauces, burger & sandwich sauces, glaze, coffee sauces, cheese sauces, pesto sauces, Asia, Mexico, American, Italian and French cuisine sauces and some special purpose sauces.
Apart from the products in our product portfolio, it is possible to develop new products with R & D studies in line with the demands of partner.
All of the products in our product portfolio are able to compete with the flavors in the current market and are preferred.
There are different forms and features of the products in our existing portfolio for special purpose uses. (Consistency, prominent taste, etc.)
Sopho has the ability to produce products in a wide range of packages thanks to its technology.
As a result of packaging migration tests, all packaging types that allow pasteurization and sterilization applications can be pasteurized and sterilized in our production facility.
Glass jar and bottle filling diameter≥28mm
PE Aquarius Filling Diameter≥28mm
Tin box filling diameter≥28mm
PE, PP and PET bottle and jar filling diameter≥28mm
Bag In Diameter Diameter
Baby jar foods, canned vegetables and fruits, canned soup varieties, beef water, chicken broth and fish bone juice, fresh sauces, bakery fillings, coffee sauces, food sauces, bottom sauces, high food valuable foods, reinforcing foods, geriatric foods and patient nutrition.
R & D activities were carried out by expert teams at the R & D Center in Adnan Menderes University Teknokent and the production facility in Aydın.
It was held by Adnan Menderes University, Department of Food Engineering at the Traditional ADU Food Engineering Congress of the Food Engineering Department of Baby Jar Food. Varieties have gathered appreciation and appreciation.
Another R & D output has produced sterilized foods in accordance with the consumption of SOPHO organ transplantation patients during the quarantine, and these foods are still consumed by organ and marrow transplant patients at Adnan Menderes University.
Another important R & D output is the special foods of the operation. Sopho is one of the rare companies around the world that can produce extra high nutrient foods needed in military operations without any protection, unadulterated, concentrated, delicious, non -allergen element. 57 %carbohydrates accepted by the Turkish Grand National Assembly, 15 %protein, 28 %fat distribution of 3990kcal requirements per day with a total of 3 main and 2 snacks with a total of 1.4 kg backpack loads, Sopho also produced 7 different foods according to flavor preferences.
Sopho, which has started to transform R & D activities into commercial activities as of January 2019, has been specialized in sauce production, although its production activities in other product areas are continuing.
As a result of the marketing activities carried out on out-of-home consumption between 2019-2020, it reached 45 sales points in Türkiye, including the Aegean Region.
In the last quarter of 2019, which is under cost pressure within the directions of the sales points, Sopho Capacity Increase and Automation Investments. GIDA A.Ş. It has been separated from its structure and has become a company with its brand name.
In order to use the increasing capacity as of January 2020, Sopho has established a comprehensive R & D center within the production facility for special prescription works, specific products studies, good production practices, sustainable production applications and standardization works.
In 2020, SOPHO, who has used supplements and canned vegetables production capabilities to get minimum damage from the budget and target deviations caused by the COVİD-19 pandemi process in 2020, updated its targets for 2021 to minimize future risks.
In 2021 and the following three years, sales and marketing operations distributor Heet Trade A.Ş. Will be carried out by.
Currently, SOPHO produces food production with automation systems depending on the production principles without touching.
Our production facility is continuously inspected by accredited institutions of FSSC22000, GMP, ISO22000, ISO9001 and Halal certificates and by the inspection companies where our global business partners are contracted.
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