Katmer to Tokana

Katmer 150gr. (2 pieces)

We have combined the katmeri with a flavor of Gaziantep with the mastery of Tokana and presented it to our valued customers.

Katmer belonging to Antep region; Peanut, cream, butter and dough.

Cooking suggestion:

Without waiting to dissolve, after heating your non -stick ceiling slightly over medium heat, put your katmer in the pan (you can add a teaspoon of oil to the pan if you want). Fry 2 minutes and one face, 2 minutes and the other face. Or fry in 200-220 ⁰C heated oven for 8-10 minutes. You can serve hot.

ENJOY YOUR MEAL…