The beloved cheddar cheese of world cuisines has been replaced by cheddar sauce due to its ease of use and its ability to maintain its flavor even when cooled. This is a cheese sauce made using a new method, similar to cooking cheese. Sopho Cheddar Cheese Sauce offers the taste and texture of cheddar cheese and more. Unlike the types of cheese sold under the names cheddar cheese or burger cheese in the current market, it has the rich flavor of matured Irish cheddar cheese. Cheddar cheese sauce is on its way to becoming indispensable for professional kitchens.
USAGE AREAS:
It enhances the flavor of dishes, particularly in Mac & Cheese, hamburgers, steak varieties, all fried foods, tacos, chips, and pastries, either as a side or topping. Used both hot and cold, as a cooking sauce or dipping sauce, cheddar cheese sauce enriches meals in taste and appearance.
INGREDIENTS:
Water, vegetable oil (sunflower), enzyme-modified cheddar cheese (8%), cheese powder, stabilizers (E1422, E466, E407, E412, E417), emulsifying salts (E452, E331, E339), salt, maltodextrin, modified corn starch, cheddar cheese flavoring, enzyme-modified butter, coloring (beta carotene), yeast extract, paprika extract, acidity regulator (lactic acid).
SHELF LIFE:
18 Months
ALLERGEN WARNING:
Contains milk, dairy products, and gluten.
All products sold in our store are manufactured in our production facility where BRC, ISO22000:2018, ISO9001, and Halal Food quality systems are implemented. All products are shipped to our consumers with a minimum shelf life of 8 months.
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Our product range includes cooking sauces, dipping sauces, burger & sandwich sauces, glazes, coffee sauces, cheese sauces, pesto sauces, sauces for Asian, Mexican, American, Italian, and French cuisines, as well as certain specialty-purpose sauces. Products in our portfolio also come in various forms and features to cater to specific uses (e.g., consistency, prominent flavors, etc.).
